Chinese Food
All Recipes
Flower roll
Recently, grandma and grandpa live at home. Because the old people don't like eating the steamed bread outside. Recently, it's all about pasta. ~\(≥ dish ≤)/~
Yellow bean curd in Huizhou
Hu Shi wrote at the beginning of his autobiography, I am from Huizhou, Anhui Province. Then he made a summary of the geographical environment of Huizhou. Huizhou was a government in the old system era. Under his administration, there were six co... ...
White fungus, lily, papaya milk
In winter, the climate is dry. You need internal and external conditioning to make your skin tender and tender. Women love beauty by nature. They can do dietotherapy by themselves. This simple milk drink is economical, dry and beautiful. A cup o... ...
Croissant
It's very simple. You can try it.
Meat loaf
I rubbed the bread several times. I didn't rub out the glove film. It ended in failure. The baby loves the meat loaf very much. So he looked up many predecessors' experience. Once again, he got up the courage to continue to knead. After summing ... ...
Fried shredded pork with water bamboo
The taste is made without the astringency of water bamboo. Only the fragrance is left.
Sanba shrimp, stinky bean curd
Today, I don't want to play baking. I want to change something new. This is Sanba shrimp, stinky bean and tofu. ha-ha. I also want to eat stinky bean if I want to eat tofu. I haven't thought of how to cook tofu yet. I'd like to have a fresh and ... ...
Japanese chestnut rice
Happy meal. Girl's growing up even people's Day and children's good tests. They must steam chestnut rice to celebrate.
Boiled fish slices in spicy water
The first time I did it, I thought it tasted good before I shared it with you. So I didn't take pictures during the production process. I hope you don't mind.
Jade egg pimple soup
When I was a child, my poor mother was busy farming. She always gave us a bowl of pimple soup in the morning and evening when she didn't have time to steam the steamed bread. Ha ha, I miss you very much. I have to have this addiction today. What... ...
Pumpkin oatmeal: a new choice for breakfast
Make eating more interesting. This is my guideline for creating recipes. This pumpkin oatmeal is very convenient to make. It can be finished in 5 minutes. Just a blender. You can do it all. Pumpkin and oats. The taste is better than you think. T... ...
Rose flower cake
I found it when I was finishing my camera. It was made in September. Flower cake is a kind of crispy cake made of Yunnan's unique edible rose. It is a representative of Yunnan's classic dim sum characterized by flower flavor and Yunnan flavor. I... ...
Linhai snack cake
Xi cake is a special food near the sea. It's also called wheat oil. It's similar to spring roll. The way of making the cake skin is similar. It's just that the skin of the mat cake is large, and there are many dishes in the roll. It's a staple f... ...
Tuna preserved egg and wolfberry congee ~ trial use of cock standard
Tuna is used for porridge. It's healthy and nutritious. It tastes great. It's more suitable for children. Welcome to follow my wechat wxyyunsh and communicate with me
Runfei cough and fire removing kumquat water is easy to make
Recently, children always cough and buy some kumquat boiled water to drink
Meat loaf
In the conditioning bread, the meat pine bread is a relatively simple variety. I don't think it has a complicated shape or a gorgeous decoration. But it's simple. You have to work hard to make it delicious. Good salad dressing and meat floss are... ...
